Blueberry Froyo Recipe:  Blueberry Frozen Yogurt (from Simply Recipes; my changes are in italics) 3 c. of fresh blueberries or 1 lb. of frozen 3 Tbsp. fresh lemon juice  (about 1 lemon) 3/4 – 1 c. sugar  (I used 3/4 c.) 1/4 tsp. salt 1/8 tsp. cinnamon 1 1/2 c. plain yogurt  (I used vanilla Greek yogurt.) 1/2 c. whole milk Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the mixture is heating, use a potato masher to mash up the blueberries. When all of the sugar has dissolved, remove from heat and let cool for 10 minutes.  Pour into a food processor and pulse a few times, then pour back into the saucepan. Fill a large bowl (big enough to hold the pan) with ice water and sit pan inside it.  This will help speed up the chilling process. Stir in the yogurt and milk until completely incorporated. Chill the mixture until completely cold. Pour the yogurt mixture into your ice cream maker and process according to manufacturer’s instructions.  Serve immediately (it will be soft) or let it firm up in the freezer. Make about 1 quart. livingbetterfeelingbetter1: Click the picture for the recipe! Blueberry Froyo

Blueberry Froyo

Recipe:  Blueberry Frozen Yogurt

(from Simply Recipes; my changes are in italics)

3 c. of fresh blueberries or 1 lb. of frozen

3 Tbsp. fresh lemon juice  (about 1 lemon)

3/4 – 1 c. sugar  (I used 3/4 c.)

1/4 tsp. salt

1/8 tsp. cinnamon

1 1/2 c. plain yogurt  (I used vanilla Greek yogurt.)

1/2 c. whole milk

Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the mixture is heating, use a potato masher to mash up the blueberries. When all of the sugar has dissolved, remove from heat and let cool for 10 minutes.  Pour into a food processor and pulse a few times, then pour back into the saucepan.

Fill a large bowl (big enough to hold the pan) with ice water and sit pan inside it.  This will help speed up the chilling process. Stir in the yogurt and milk until completely incorporated. Chill the mixture until completely cold.

Pour the yogurt mixture into your ice cream maker and process according to manufacturer’s instructions.  Serve immediately (it will be soft) or let it firm up in the freezer.

Make about 1 quart.

livingbetterfeelingbetter1:

Click the picture for the recipe!

Blueberry Froyo